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The Stock Merchant Grass Fed Beef Stock 500g
Just-like-homemade Stocks
The Stock Merchant's stocks are made the traditional way – they don’t add salt, flavour enhancers, gluten, preservatives or additives. It’s real food made from real ingredients.
Their aim is simple: they want to add a depth of flavour to your culinary creations while helping support free range animal farming and sustainable fishing in Australia.
THIS FULLY-FLAVOURED STOCK IS MADE THE TRADITIONAL WAY WITH GENUINE AUSTRALIAN GRASS FED, FREE RANGE CATTLE.
The Stock Merchant, roast the bones in small batches, slowly simmer them with their specially selected vegetables and herbs for at least 12 hours, and then reduce the liquid.
$6.27
The Stock Merchant Grass Fed Beef Stock 500g—
$6.27
The Stock Merchant Grass Fed Beef Stock 500g
Just-like-homemade Stocks
The Stock Merchant's stocks are made the traditional way – they don’t add salt, flavour enhancers, gluten, preservatives or additives. It’s real food made from real ingredients.
Their aim is simple: they want to add a depth of flavour to your culinary creations while helping support free range animal farming and sustainable fishing in Australia.
THIS FULLY-FLAVOURED STOCK IS MADE THE TRADITIONAL WAY WITH GENUINE AUSTRALIAN GRASS FED, FREE RANGE CATTLE.
The Stock Merchant, roast the bones in small batches, slowly simmer them with their specially selected vegetables and herbs for at least 12 hours, and then reduce the liquid.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Just-like-homemade Stocks
The Stock Merchant's stocks are made the traditional way – they don’t add salt, flavour enhancers, gluten, preservatives or additives. It’s real food made from real ingredients.
Their aim is simple: they want to add a depth of flavour to your culinary creations while helping support free range animal farming and sustainable fishing in Australia.
THIS FULLY-FLAVOURED STOCK IS MADE THE TRADITIONAL WAY WITH GENUINE AUSTRALIAN GRASS FED, FREE RANGE CATTLE.
The Stock Merchant, roast the bones in small batches, slowly simmer them with their specially selected vegetables and herbs for at least 12 hours, and then reduce the liquid.
