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Spiral Foods Hatcho Miso 400g
Spiral Foods Hatcho (Soybean) Miso is a fermented soybean paste made by steaming soybeans only and allowing them to sit in cedar vats for 2 years. Contains living enzymes which aids digestion and provides a nutritious balance of natural carbohydrates, protein, essential oils, vitamins and minerals. It is often used for miso soup as well as a dipping sauce.
$6.27
Spiral Foods Hatcho Miso 400g—
$6.27
Spiral Foods Hatcho Miso 400g
Spiral Foods Hatcho (Soybean) Miso is a fermented soybean paste made by steaming soybeans only and allowing them to sit in cedar vats for 2 years. Contains living enzymes which aids digestion and provides a nutritious balance of natural carbohydrates, protein, essential oils, vitamins and minerals. It is often used for miso soup as well as a dipping sauce.
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Description
Spiral Foods Hatcho (Soybean) Miso is a fermented soybean paste made by steaming soybeans only and allowing them to sit in cedar vats for 2 years. Contains living enzymes which aids digestion and provides a nutritious balance of natural carbohydrates, protein, essential oils, vitamins and minerals. It is often used for miso soup as well as a dipping sauce.
