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A.Vogel Trocomare Certified Organic
TrocomareĀ® is a mixture of freshly harvested, organically grown herbs and vegetables, with pure sea salt. TrocomareĀ® enhances the flavour of any recipe naturally. Use it in place of ordinary salt for salads, eggs and egg-based dishes, dips and sauces.
TrocomareĀ® is made according to the original recipe of the world famous Swiss Naturopath A.Vogel and is prepared with fresh, organically grown herbs. The fresh herbs are combined with natural sea salt and allowed to steep for up to one year before the moisture is removed by a special vacuum process at low temperature. This steeping process integrates the full herb and vegetable flavour into the salt crystal.
$2.79
Original: $9.29
-70%A.Vogel Trocomare Certified Organicā
$9.29
$2.79A.Vogel Trocomare Certified Organic
TrocomareĀ® is a mixture of freshly harvested, organically grown herbs and vegetables, with pure sea salt. TrocomareĀ® enhances the flavour of any recipe naturally. Use it in place of ordinary salt for salads, eggs and egg-based dishes, dips and sauces.
TrocomareĀ® is made according to the original recipe of the world famous Swiss Naturopath A.Vogel and is prepared with fresh, organically grown herbs. The fresh herbs are combined with natural sea salt and allowed to steep for up to one year before the moisture is removed by a special vacuum process at low temperature. This steeping process integrates the full herb and vegetable flavour into the salt crystal.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
TrocomareĀ® is a mixture of freshly harvested, organically grown herbs and vegetables, with pure sea salt. TrocomareĀ® enhances the flavour of any recipe naturally. Use it in place of ordinary salt for salads, eggs and egg-based dishes, dips and sauces.
TrocomareĀ® is made according to the original recipe of the world famous Swiss Naturopath A.Vogel and is prepared with fresh, organically grown herbs. The fresh herbs are combined with natural sea salt and allowed to steep for up to one year before the moisture is removed by a special vacuum process at low temperature. This steeping process integrates the full herb and vegetable flavour into the salt crystal.
